Golden-crusted Sesame Seeded Tofu

In the April 1998 issue of Martha Stewart Living magazine there
was a recipe for Sesame Asparagus and Tofu. I ripped it out, cooked
it a hundred times in the twenty years since, and still have the
clipping. My technique has evolved a bit, and I like to use the
seeded tofu component on (and in) all sort of things – grain
bowls, wraps, or to top a plate of grilled vegetables. But, it’s
also perfect paired simply with boiled (or grilled!) asparagus or
broccoli, or served over blanched green beans, as pictured here. A
smear of favorite chile oil, or a shower of sliced scallions seals
the deal.

Golden-crusted Sesame Seeded Tofu

A couple of tips! Be sure to use extra-firm tofu. Also, play
around a bit. I call for sesame seeds here, but like to add hemp
seeds to the mix on occasion as well.

Golden-crusted Sesame Seeded Tofu

Golden-crusted Sesame Seeded Tofu

Continue reading Golden-crusted
Sesame Seeded Tofu
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Source: vegetariantimes
Golden-crusted Sesame Seeded Tofu



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