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Woo your loved one with these roast aubergines in a rich, sweet-sour walnut-and-pomegranate sauce The first thing I noticed about

Tomato season is officially on from where I stand. Using a mother lode of assorted cherry, zebra, and heirloom tomatoes,

One of my favorite cold-weather soups – green lentils (or split peas), topped with a curried brown butter drizzle, and

There are two things I love about eating out at a restaurant. I want the meal to be something I

Post sponsored by Barilla. See below for more details. When it comes to pasta in the winter, I tend towards

January 27, 2019 We kicked off Ottolenghi club for 2019 with a big gathering at a friend’s house – 10

During February, I start to get the itch. While it’s still snowing in many parts of the country, the Central

Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper that will satisfy vegans

Today’s recipe? It’s all the things you love about a taco, in salad form. Tempeh taco salad – crushed tortilla

This recipe uses a number of my favorite techniques: mashing, slathering, and drizzling. Imagine a Shepherd’s pie meeting the flavors

This humble root is often sidelined, but its versatility means it deserves a chance to shine centre stage Swede: humble,

There are a few summer staples that happen every year. Roasted tomato salsa, grilled zucchini, and this fresh polenta. Traditionally,

I’m all for a straight-ahead, no-fuss, guacamole. Nine times out of ten, that’s how I approach it. Let the avocado

January 22, 2019 Our Hobart friend Liz kindly booked the three of us a table at Aløft when we stopped

The other morning I found myself gushing to this guy about some muffins I baked. Josey is my neighbor (ladies,

The polar vortex is over! This week made me seriously stir crazy. The upside to being stuck in the house

We are in deep with summer and all of its tomatoes and zucchini, and I know that no one is

Post sponsored by Bob’s Red Mill. See below for more details. I feel like not much needs said beyond winter

I’ve made vegan mayo a hundred different ways. That said, I’ve settled into a recipe I really like – particularly

I want to jump in here to highlight a ringer of a cucumber salad. There were four recipe contenders in