These quick dishes take minimal cooking, giving you more time to enjoy them in the sun
I love a neat pasta recipe in which the sauce can be made in the time it takes for the pasta to cook. This week, I bring you two such recipes that make the most of summer kitchen companions: tomatoes and corn. One is a bright red tomato sauce made simply with a box grater. The other is a new take on an old children’s favourite,sweetcorn cut from the cob and made a little more chic with the addition of greens, ricotta, green chilli and “little ears” of orecchiette.