Easter is nothing without chocolate, and it couldn’t be easier than these simple truffles and brownies swirled with almond butter
Ankles wet from dewy grass, a basket filled with foil-wrapped eggs, a sugar high by 10am … the Easter-egg hunt was an annual highlight when I was little. I’ll be recreating it for my son this year, but there’ll be some grownup offerings, too: squidgy-centred brownies and the easiest chocolate truffles. Both lean on a favourite pairing: chocolate and nut butter, a flavour friendship rarely bettered. If you can’t have nuts, then sunflower seed butter will work here, too.